MEAD HAS BEEN PRODUCED IN NEW ZEALAND FOR CLOSE ON 200 YEARS. WE HAVE BEEN BREWING MEAD FOR OVER 20
1st Night Ambrosia celebrates the mountain foraged honeys and pristine rivers of the East Cape. All honeys are proudly from our hives
WINEMAKER’S NOTE
For this Liqueur we start with a traditional mead ferment using honey from our own hives and champagne yeast. This fermentation finishes bone dry. We then back blend with Manuka Honey, the warmth of French Brandy and our own spice infusion
OCCASIONS
On the Rocks as an aperitif in Summer- glorious, from a brandy glass after a meal in Winter- Perfect.
……when time is against you a shot works perfectly & as an ingredient in cocktails it adds unique character and an NZ story
TECHNICAL
Product: 1st Night Ambrosia Honey Liqueur
Alcohol: 30%
Size: 500 ml & 100ml
Bottles per case: 2 x 500 or 12 x 100
No added sugars, flavours or colours