Alchemist Honey Liqueur
A TASTE OF NEW ZEALAND
MEAD HAS BEEN PRODUCED IN NEW ZEALAND FOR CLOSE ON 200 YEARS. WE HAVE BEEN BREWING MEAD FOR OVER 20
From our Manuka lab in the East Cape we have achieved the Alchemists dream, using the elements of air, fire, water and earth we have selected mountain foraged honeys, pristine river waters, fire oaked bourbon and spices from around the globe
Every pour delivers 24 carat gold…..the gateway to immortality
WINEMAKER’S NOTE
For the Alchemist we start with a traditional mead ferment using honey from our own hives and champagne yeast. This fermentation finishes bone dry. We then back blend with Manuka Honey, fine barrel aged Midwest USA Bourbon and our own spice infusion using ancient medicinal herbs and spices from around the world and NZ ………before resting on French Oak
She’s a heady brew and will warm the cockles of any heart.
On the Rocks as an aperitif in Summer- glorious, from a brandy glass after a meal in Winter- Perfect.
……when time is against you a shot works perfectly & as an ingredient in cocktails it adds unique character and an NZ story
Product: Alchemist Honey Liqueur
Alcohol: 30%
Size: 500 ml & 100ml
Bottles per case: 2 x 500 or 12 x 100
No added sugars, flavours or colours